Utilizing Temporary Spaces. Location Strategies of Pop-up Restaurants in Berlin Authors Nils Pfeufer Humboldt-Universität zu Berlin, Geographisches InstitutBerlin, Deutschland Lech Suwala Technische Universität Berlin, Institut für Stadt- und RegionalplanungBerlin, Deutschland DOI: https://doi.org/10.2478/rara-2019-0053 Keywords: Temporary catering, Location strategies, Attention economy, Experience economy, Cognitive-cultural capitalism, Berlin Abstract The paper engages with the accompanying location strategies of temporary catering businesses. Hereby, the contemporary trend of so-called pop-up restaurants in Berlin emphasizes a paragon for both the ‘temporality’ and ‘eventisation’ of economic activities. Against this background, a methodology mix consisting of quantitative (generation of a database) and quantitative methods (a series of semi-structured expert interviews) provides the breeding ground for an inductive analysis of this emergent phenomenon. The latter aligns with principles of Grounded Theory and attempts to assemble the current sparse insights with regard to this subject. The results show manifold objectives when running these temporary catering businesses comprising economic (profit-seeking, advertising and brand recognition, product testing and concept design), social/societal (connecting people, staging an extraordinary experience) and personal reasons (personal and professional fulfillment). Concerning locational choice, different location strategies of pop-ups become visible in this realm: either as locational cooperatives with business and/or communicative synergies or as isolated and closed events at unusual locations, which, however, always strive for a holistic experience with a distinctive atmosphere in the sense of “valorisation of a temporarily organised uniqueness”. These trends point to imperatives of an emerging cognitive-cultural capitalism, which is based on an eventisation of economic activities exploiting both the scarce resource “attention” and the memorability of experiences. Downloads Download data is not yet available. References Bardone, E.; Kannike, A. (2017): Creating spaces of food experience: pop-up restaurants in Estonia. In: Kannike, A.; Tasa, M.; Västrik, E.-H. (Hrsg.): Body, Personhood and Privacy. Perspectives on the Cultural Other and Human Experience. Tartu, 217-244. = Approaches to Culture Theory 7. Baumgarth, C.; Kastner, O. L. (2012): Pop-up-Stores im Modebereich – Erfolgsfaktoren einer vergänglichen Form der Kundeninspiration. In: Marketing Review St. Gallen 29, 5, 34-45. doi: 10.1365/s11621-012-0162-1 Beriss, D.; Sutton, D. (2007): The Restaurants Book: Ethnographies of Where we Eat. Oxford. Bishop, P.; Williams, L. (2012): The Temporary City. Abingdon. Charmaz, K. (2014): Constructing Grounded Theory. Los Angeles. Davenport, T. H.; Beck, J. C. (2002): The Attention Economy: Understanding the New Currency of Business. Boston. de Lassus, C.; Freire, N.-A. (2014): Access to the luxury brand myth in pop-up stores: A netnographic and semiotic analysis. In: Journal of Retailing and Consumer Services 21, 1, 61-68. doi: 10.1016/j.jretconser.2013.08.005 Demetry, D. A. (2015): Episodic Organizations: Pop-up and Underground Restaurants and the Temporality of Organizational Life. Ann Arbor. Denscombe, M. (2008): Communities of Practice: A Research Paradigm for the Mixed Methods Approach. In: Journal of Mixed Methods Research 2, 3, 270-283. doi: 10.1177/1558689808316807 DeSoucey, M.; Demetry, D. (2016): The dynamics of dining out in the 21st century: Insights from organizational theory. In: Sociology Compass 10, 11, 1014-1027. doi: 10.1111/soc4.12417 Emmel, N. (2013): Sampling and Choosing Cases in Qualitative Research: A Realist Approach. London. Fernandes, K.; Sharma, S. (2013): Culture Goes Pop-Up. In: The Times of India, 20 January 2013. https://timesofindia.indiatimes.com/life-style/people/Culture-goes-pop-up/articleshow/18099810.cms (08.08.2019). Fetz, S.; Fieseler, K. (2014): I pop up, You Pop up, We Pop up. An Empirical Excursion into the World of the Pop-Up Phenomenon in Copenhagen’s Gastronomy Industry. Kopenhagen. https://studenttheses.cbs.dk/handle/10417/4950?show=full(08.08.2019) Fowler, K. (2016): Exploring the use of managerial intuition in retail site selection. In: The Service Industries Journal 36, 5/6, 183199. doi: 10.1080/02642069.2016.1165672 Franck, G. (1998): Ökonomie der Aufmerksamkeit. Ein Entwurf. München. Fritz, K.; Wagner, D. (Hrsg.) (2015): Forschungsfeld Gastronomie. Grundlagen – Einstellungen – Konsumenten. Wiesbaden. doi: 10.1007/978-3-658-05195-2 Frochot, I.; Batat, W. (2014): Marketing and Designing the Tourist Experience. Oxford. Gebhardt, W. (2000): Feste, Feiern und Events. Zur Soziologie des Außergewöhnlichen. In: Gebhardt, W.; Hitzler, R.; Pfadenhauer, M. (Hrsg.): Events. Soziologie des Außergewöhnlichen. Wiesbaden, 17-31. doi: 10.1007/978-3-322-95155-7 Gebhardt, W.; Zieschang, K. (1998): Fest. In: Gruppe, O.; Mieth, D. (Hrsg.): Lexikon der Ethik im Sport. Schorndorf, 158-160. = Schriftenreihe des Bundesinstituts für Sportwissenschaft 99. Gibson, R.; Bathelt, H. (2014): Field configuration or field reproduction? The dynamics of global trade fair cycles. In: Zeitschrift für Wirtschaftsgeographie 58, 1, 216-231. doi: 10.1515/zfw.2014.0015 Glückler, J. (2006): A relational assessment of international market entry in management consulting. In: Journal of Economic Geography 6, 3, 369-393. doi:10.1093/jeg/lbi016 Golledge, R. G.; Stimson, R. J. (1997): Spatial Behaviour: A Geographic Perspective. New York. Growe, A. (2018): Buzz at workplaces in knowledge-intensive service production: Spatial settings of temporary spatial proximity. In: European Urban and Regional Studies. doi: 10.1177/0969776418784999 Hamilton, S. (2012): New Dining Rules: An investigation into Supper Clubs as an indicator of our postmodernist consumer tendencies. https://arrow.dit.ie/cgi/viewcontent.cgi?article=1051&context=dgs (08.08.2019). Harris, E. (2015): Navigating Pop-up Geographies: Urban Space-Times of Flexibility and Immersion. In: Geography Compass 9, 11, 592-603. doi: 10.1111/gec3.12248 Hayter, R. H. (1997): The Dynamics of Industrial Location. The Factory, the Firm and the Production System. Chichester. Henn, S.; Bathelt, H. (2015): Knowledge generation and field reproduction in temporary clusters and the role of business conferences. In: Geoforum 58, 104-113. doi: 10.1016/j.geoforum.2014.10.015 Hernandez, T.; Bennison, D.; Cornelius, S. (1998): The organisational context of retail locational planning. In: GeoJournal 45, 4, 299308. doi: 10.1023/A:1006989131869 Hurtado Justiniano, M. N.; Jaria-Chacón, N.; Valls-Pasola, J. (2017): Innovation and Experimental Services: The role of multidisciplinary arts in creative gastronomy toward a research agenda. In: Dirección y Organización 61, 32-47. Jansson, J. (2014): Temporary events and spaces in the Swedish primary art market. In: Zeitschrift für Wirtschaftsgeographie 58, 1, 202-215. doi: 10.1515/zfw.2014.0014 Jones, P.; Comfort, D.; Hillier, D. (2017a): A commentary on pop up shops in the UK. In: Property Management 35, 5, 545-553. doi: 10.1108/PM-10-2016-0055 Jones, P.; Comfort, D.; Hillier, D. (2017b): A Commentary on Pop up Hospitality Ventures in the UK. In: Athens Journal of Tourism 4, 3, 203-216. Jones, K. G.; Simmons, J. W. (1990): The Retail Environment. London. Kastner, O. L. (2015): Erfolgsfaktoren von Pop-up Stores. Fallstudiengestützte Evaluation am Beispiel der Bekleidungsindustrie. Wiesbaden. doi: 10.1007/978-3-65808945-0 Kim, H.; Fiore, A. M.; Niehm, L. S.; Jeong, M. (2010): Psychographic characteristics affecting behavioral intentions towards pop-up retail. In: International Journal of Retail and Distribution Management 38, 2, 133-154. doi: 10.1108/09590551011020138 Kontukoski, M.; Pitkäkoski, T. (2016): The multimodal dining experience. A case study of space, sound and locality. In: Proceedings of 3rd International Congress on Ambiances. September 2016, Volos, Greece. Volos, 183-188. Krier, D.; Swart, W. J. (2016): NASCAR, Sturgis, and the New Economy of Spectacle. Boston. Lampel, J.; Meyer, A. D. (2008): Field-Configuring Events as Structuring Mechanisms. How Conferences, Ceremonies, and Trade Shows Constitute New Technologies, Industries, and Markets. In: Journal of Management Studies 45, 6, 1025-1035. doi: 10.1111/j.1467-6486.2008.00787.x Lange, B.; Power, D.; Suwala, L. (2014): Geographies of Field-Configuring Events. In: Zeitschrift für Wirtschaftsgeographie 58, 4, 187-201. doi: 10.1515/zfw.2014.0013 Maskell, P.; Bathelt, H.; Malmberg, A. (2004): Temporary clusters and knowledge creation: The effects of international trade fairs, conventions and other professional gatherings. Marburg. = Spatial Aspects Concerning Economic Structures 2004-04. Maskell, P.; Bathelt, H.; Malmberg, A. (2006): Building global knowledge pipelines: The role of temporary clusters. In: European Planning Studies 14, 8, 997-1013. doi: 10.1080/09654310600852332 Möllering, G. (2011): Umweltbeeinflussung durch Events? Institutionalisierungsarbeit und feldkonfigurierende Veranstaltungen in organisationalen Feldern. In: Schmalenbachs Zeitschrift für betriebswirtschaftliche Forschung 63, 5, 458-484. doi: 10.1007/BF03372849 Niehm, L. S.; Fiore, A. M.; Jeong, M.; Kim, H.-J. (2006): Pop-up Retails’ Acceptability as an Innovative Business Strategy and Enhancer of the Consumer Shopping Experience. In: Journal of Shopping Center Research 13, 2, 1-30. Picot-Coupey, K. (2014): The pop-up store as a foreign operation mode (FOM) for retailers. In: International Journal of Retail and Distribution Management 42, 7, 643-670. doi: 10.1108/ IJRDM-01-2013-0032 Pine, B. J.; Gilmore, J. H. (1999): The Experience Economy. Boston. Pioch, E.; Byrom, J. (2004): Small independent retail firms and locational decision‐making: outdoor leisure retailing by the crags. In: Journal of Small Business and Enterprise Development 11, 2, 222-232. doi: 10.1108/14626000410537164 Pomodoro, S. (2013): Temporary retail in fashion system: an explorative study. In: Journal of Fashion Marketing and Management 17, 3, 341-352. doi: 10.1108/JFMM-07-2012-0033 Power, D.; Jansson, J. (2008): Cyclical Clusters in Global Circuits: Overlapping Spaces in Furniture Trade Fairs. In: Economic Geography 84, 4, 423-448. doi: 10.1111/j.1944-8287.2008.00003.x Richards, G. (2015): Evolving Gastronomic Experiences: From Food to Foodies to Foodscapes. In: Journal of Gastronomy and Tourism 1, 1, 5-17. doi: 10.3727/216929715X14298190828 796 Russo Spena, T. R.; Caridà, A.; Colurcio, M.; Melia, M. (2012): Store experience and co‐creation: the case of temporary shop. In: International Journal of Retail and Distribution Management 40, 1, 21-40. doi: 10.1108/09590551211193586 Schindler, S. (2015): Regulating the Underground: Secret Supper Clubs, Pop-up Restaurants, and the Role of Law. In: University of Chicago Law Review Online 82, 1, 16-34. Schüßler, E.; Grabher, G.; Müller-Seitz, G. (2015): Field-Configuring Events: Arenas for Innovation and Learning? In: Industry and Innovation 22, 3, 165-172. doi: 10.1080/13662716.2015.1038098 Scott, A. J. (2008): Social economy of the metropolis: Cognitive-cultural capitalism and the global resurgence of cities. Oxford. Sidali, K. L.; Kastenholz, E.; Bianchi, R. (2015): Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy. In: Journal of Sustainable Tourism 23, 8/9, 1179-1197. doi: 10.1080/09669582.2013.836210 Stam, E. (2007): Why Butterflies Don’t Leave: Locational Behavior of Entrepreneurial Firms. In: Economic Geography 83, 1, 27-50. doi: 10.1111/j.1944-8287.2007.tb00332.x Storper, M.; Venables, A. J. (2004): Buzz: face-to-face contact and the urban economy. In: Journal of Economic Geography 4, 4, 351-370. doi: 10.1093/jnlecg/lbh027 Strauss, A.; Corbin, J. (1996): Grounded Theory. Grundlagen qualitativer Sozialforschung. Weinheim. Strübing, J. (2014): Grounded Theory. Zur sozialtheoretischen und epistemologischen Fundierung eines pragmatischen Forschungsstils. Wiesbaden. doi: 10.1007/978-3-531-19897-2 Surchi, M. (2011): The temporary store: a new marketing tool for fashion brands. In: Journal of Fashion Marketing and Management 15, 2, 257-270. doi: 10.1108/13612021111132672 Suwala, L. (2014): Kreativität, Kultur und Raum. Ein wirtschaftsgeographischer Beitrag am Beispiel des kulturellen Kreativitätsprozesses. Wiesbaden. doi: 10.1007/978-3-65806581-2 Suwala, L.; Micek, G. (2018): Beyond clusters? Field configuration and regional platforming: The Aviation Valley initiative in the Polish Podkarpackie Region. In: Cambridge Journal of Regions, Economy and Society 11, 2, 353-372. doi: 10.1093/ cjres/rsy010 Toffler, A. (1970): Future shock. New York. Tzeng, G.; Teng, M.; Chen, J.; Opricovic, S. (2002): Multicriteria selection for a restaurant location in Taipei. In: International Journal of Hospitality Management 21, 2, 171-187. doi: 10.1016/ S0278-4319(02)00005-1 Villadary, A. (1968): Fête et vie quotidienne. Paris. Wood, S.; Browne, S. (2007): Convenience store location planning and forecasting – A practical research agenda. In: International Journal of Retail and Distribution Management 35, 4, 233-255. doi: 10.1108/09590550710736184 Zukin, S. (1993): Landscapes of Power: From Detroit to Disney World. Berkeley. Downloads PDF (German) Published 2020-02-28 Issue Vol. 78 No. 1 (2020): TEMPORÄRE RÄUMLICHE NÄHE – AKTEURE, ORTE UND INTERAKTIONEN Section Research Article License Copyright (c) 2020 Nils Pfeufer, Lech Suwala This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Articles in Raumforschung und Raumordnung – Spatial Research and Planning are published under a Creative Commons license. From Vol. 79 No. 2 (2021), the license applied is CC BY 4.0. From Vol. 77 No. 1 to Vol. 79 No.1, articles were published under a CC BY-SA license. Earlier volumes have been re-published by oekom 2022 under the Creative Commons Attribution 4.0 International License CC BY 4.0. How to Cite 1.Pfeufer N, Suwala L. Utilizing Temporary Spaces. Location Strategies of Pop-up Restaurants in Berlin. RuR [Internet]. 2020 Feb. 28 [cited 2024 Dec. 5];78(1):71-87. Available from: https://rur.oekom.de/index.php/rur/article/view/289 More Citation Formats ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver Download Citation Endnote/Zotero/Mendeley (RIS) BibTeX Share
A new Issue has been published October 30, 2024 A new issue of the Open-Access-Journal "Raumforschung und Raumordnung | Spatial Research and Planning" has been published. Volume 82 No. 5 (2024) is now available on our website.
A new Issue has been published August 30, 2024 A new issue of the Open-Access-Journal "Raumforschung und Raumordnung | Spatial Research and Planning" has been published. Volume 82 No. 4 (2024) is now available on our website.
A new Issue has been published June 28, 2024 A new issue of the Open-Access-Journal "Raumforschung und Raumordnung | Spatial Research and Planning" has been published. Volume 82 No. 3 (2024) is now available on our website.